I love mushroom hunting, must be my Eastern European blood. I do take lots of caution, and use many resources/field guides/workshops, etc. to learn about mushrooms. I wouldn't eat anything I can't identify with 100% accuracy. Besides these photos below I also found chanterelles, but was too excited with harvesting to take photos!
 Chicken of the Woods- I find this mushroom August through October on Tillamook Head |  Oyster mushrooms- butter, oyster mushrooms, salt, pepper, parsley on toast, or on anything! Why eat oysters? |  Reishi- I usually dry some for tea, but this time found a few young ones and stir fried them. The Best Mushroom I have eaten! |
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